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This is my take on a alcohol-free pina colada.
This is my take on a alcohol-free pina colada.
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This is the BEST I have ever tasted, but not for the fat conscious.
This is the BEST I have ever tasted, but not for the fat conscious.
Ingredients:
sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, blue cheese
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
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Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.