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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
www.delish.com
Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
www.foodnetwork.com
Get Silky Avocado Sauce Recipe from Food Network
Get Silky Avocado Sauce Recipe from Food Network
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
www.allrecipes.com
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
www.allrecipes.com
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
www.chowhound.com
Here is a Simple Pineapple Salsa using canned pineapple. Now don't get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat...
Here is a Simple Pineapple Salsa using canned pineapple. Now don't get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat...
www.allrecipes.com
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
www.allrecipes.com
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.