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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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My family likes the crunchy topping on these sweet potatoes.
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Sweet strawberries are sandwiched between layers of homemade shortcake in this favorite dessert. Use less sugar if you have sweet, ripe strawberries.
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.