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Get Chickless Pot Pie Recipe from Food Network
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!