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Get Walnut-Dill Vinaigrette Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.