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Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Ingredients: sugar, milk, eggs, egg yolks
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This light and refreshing lemonade is easy to make from scratch and gets a flavor boost from blackberries.
Ingredients: sugar, water, lemon juice, ice
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
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This is a standard Swedish recipe for butter cookies with a slight cinnamon accent.
Ingredients: flour, butter, sugar, egg yolk, cinnamon
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There's nothing more comforting than a cup of hot apple cider with a dollop of caramel whipped cream.
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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Get Simple Creme Brulee Recipe from Food Network
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Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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Butter, sugar and cream make a base that you add to rum and hot water.
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Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.