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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.