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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Get Little Lemon Meringue Pies Recipe from Food Network
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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Get The Fish Point Sandwich Recipe from Food Network
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!