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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
cooking.nytimes.com
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Ingredients: cloves, rosemary, olive oil, lamb, pecan
www.delish.com
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.