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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Pulled Chicken Tostadas Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get Kale and Chorizo Soup Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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Get Avocado Tuna Sandwich Recipe from Food Network