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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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Get Breakfast Bread Pudding Recipe from Food Network
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This is a wonderful recipe from Colonial Williamsburg.
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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
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Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.