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Use a food processor to combine ingredients for these crisp potato latkes.
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Get Chunky Chili Recipe from Food Network
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This dish will transport you straight to the Mediterranean seaside.
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Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
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Can't choose? Why not both? 😈
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
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S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!