Search Results (9,668 found)
www.allrecipes.com
A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
Ingredients:
eggplants, salt, eggs, bread crumbs, italian herb, olive oil, onion, cloves, pasta, cheese, parmesan cheese
www.allrecipes.com
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt
www.allrecipes.com
Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
www.allrecipes.com
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
Ingredients:
white rice, water, chicken stock, soy sauce, brown sugar, onion, shiitake mushrooms, chicken breast, green onions, eggs, snow peas
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
www.chowhound.com
Sliced potatoes layered with cream and tangy goat cheese.
Sliced potatoes layered with cream and tangy goat cheese.
www.allrecipes.com
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
www.allrecipes.com
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Ingredients:
wrap, pizza crusts, olive oil, garlic, red onion, tomato, marinated artichoke, portabella mushrooms, basil, mozzarella cheese
www.allrecipes.com
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Ingredients:
olive oil, leek, carrots, zucchini, green beans, celery, vegetable stock, tomatoes, thyme, cannellini beans, elbow macaroni
www.chowhound.com
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
Ingredients:
cabbage, smoked bacon, yellow onion, brown sugar, dijon mustard, cider vinegar, chicken broth
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard