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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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This cool, creamy pie is a Nutella lover's dream.
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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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Get Bananas Foster Recipe from Food Network
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.