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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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For a quick but tasty main dish, try this recipe for chicken thighs seared with garlic and rosemary and drizzled with a simple honey-lemon sauce.
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Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.
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"You have to massage the kale," says Dr. Oz's wife Lisa, demonstrating at the 12-foot-long kitchen island how to make her vitamin-packed, no-cook salad. "Put the lemon juice and salt on and really rub it in. That's what makes the leaves tender."
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
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Get The Lab Rack Recipe from Food Network
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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.