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This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
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Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
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This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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If a churro and a cheesecake had a baby, this would be it.
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Get Tiramisu Recipe from Food Network
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Bacon belongs in all pull apart breads.
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Get Individual Key Lime Pies Recipe from Food Network
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.