Search Results (2,384 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
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Get Teriyaki Salmon and Kale Sheet Pan Supper Recipe from Food Network