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Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
cooking.nytimes.com
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
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Get Pineapple Paradise Recipe from Food Network
Get Pineapple Paradise Recipe from Food Network
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
www.delish.com
Cranberry Mojitos is the holiday drink you need.
Cranberry Mojitos is the holiday drink you need.
www.delish.com
Puckering good.
Puckering good.
www.delish.com
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!