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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Ingredients:
water, honey, butter, milk, sugar, salt, rye flour, whole wheat flour, bread flour, wheat gluten, yeast
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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A moist and tender quick bread that's packed with fiber.
A moist and tender quick bread that's packed with fiber.
Ingredients:
flax seed, bananas, vegetable oil, sugar, eggs, flour, baking powder, baking soda, salt, dates
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
Ingredients:
sweet potato, sugar, vegetable oil, banana, flour, baking soda, cinnamon, nutmeg, salt, baking powder, water, pecans
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
Ingredients:
sugar, vegetable oil, eggs, flour, baking soda, salt, cinnamon, nutmeg, water, sweet potatoes, pecans
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Ingredients:
sweet potatoes, sugar, eggs, vegetable oil, orange juice, flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves
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Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
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Raisin bread pudding made in just a few minutes in the microwave.
Raisin bread pudding made in just a few minutes in the microwave.
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Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.