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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
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Get Classic Lemon Bars Recipe from Food Network
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A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Get Raspberry Crumble Bars Recipe from Food Network
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!