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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
Ingredients:
cocoa, cream cheese, confectioners sugar, egg, irish cream, chocolate cake, chocolate pudding, eggs, vegetable oil, butter, sugar, irish whiskey
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
Ingredients:
chocolate, water, sugar, butter, eggs, flour, baking powder, baking soda, salt, buttermilk, vanilla, heavy cream, egg yolks, coconut, pecans, rum, corn syrup
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
Ingredients:
cake flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, chocolate chips, butter, cream cheese, vanilla, confectioners sugar, lemon juice, food coloring
www.chowhound.com
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
www.allrecipes.com
Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
www.chowhound.com
An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
Ingredients:
chocolate wafers, hazelnuts, sugar, butter, flour, salt, cream cheese, chocolate, heavy cream, vanilla, eggs
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
Smoky chipotle chiles give these double chocolate cookies a little kick.
Ingredients:
flour, baking soda, salt, chocolate, butter, brown sugar, sugar, cocoa, chipotle peppers, eggs, vanilla, water, chocolate chips
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.