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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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Try these easy and delicious baked chicken thighs that are breaded with pesto, panko bread crumbs, and Parmesan cheese.
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Get Buttermilk Pecan Chicken Recipe from Food Network
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Gooey cookie bars, rich with chocolate, peanut butter and coconut.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Get Haddock with Bacon and Onions Recipe from Food Network