Search Results (1,306 found)
www.allrecipes.com
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
www.allrecipes.com
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
www.foodnetwork.com
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
www.allrecipes.com
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Ingredients:
shrimp, butter, fruit, butter lettuce, tomatoes, avocado, celery, cucumber, carrots, salad dressing
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
www.allrecipes.com
This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
www.allrecipes.com
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
Ingredients:
cucumber, avocado, red onion, green onion, shrimp, tomato sauce, tomato paste, water, salt, pepper, garlic salt
www.allrecipes.com
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, salsa, green onion, red bell pepper, green bell pepper, cheddar cheese, lettuce, cucumber
www.delish.com
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.