Search Results (907 found)
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice
www.foodnetwork.com
Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
Ingredients:
butter, bread, cheddar, swiss cheese, parmesan, cherry, half and half, mayonnaise, eggs, parsley leaves
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
www.foodnetwork.com
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, cherry, chicken stock, fregola, corn kernels, shrimp, breadcrumbs, parsley, calamari, snapper
www.allrecipes.com
This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
Ingredients:
pasta, asparagus, olive oil, red onion, green bell pepper, mushrooms, tomatoes, crawfish tails, salad dressing
www.delish.com
This is wedge salad living its best life.
This is wedge salad living its best life.
Ingredients:
mayonnaise, garlic, honey mustard, worcestershire sauce, juice, romaine lettuce, olive oil, bacon, tomatoes
www.foodnetwork.com
Get Chicken Florentine Pasta Recipe from Food Network
Get Chicken Florentine Pasta Recipe from Food Network
Ingredients:
penne, chicken breasts, butter, olive oil, cloves, broth, dry white wine, baby spinach, tomatoes, parmesan shaved
www.foodnetwork.com
Get Get-Your-Grill-On Cake Recipe from Food Network
Get Get-Your-Grill-On Cake Recipe from Food Network
Ingredients:
salt water, caramels, food coloring, chocolate cake, chocolate frosting, marshmallows, candy, chocolate chips, butter, chocolate, vanilla, fruit, lime, orange, lemon, cherry, sponge cake, vanilla frosting, jelly beans
www.foodnetwork.com
Get Strawberry Tarts Recipe from Food Network
Get Strawberry Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, water, pastry cream, strawberries, apricot, pistachios, egg yolks, cornstarch, scalded milk, vanilla, cognac, heavy cream
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds