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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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This creamy risotto glows with bright green fresh vegetables.