Search Results (1,182 found)
Moist Poached Salmon
Moist Poached Salmon
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Ingredients: salmon steaks, dry white wine, coriander seeds
Easy Yet Romantic Filet Mignon
Easy Yet Romantic Filet Mignon
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
Ingredients: filet mignon, olive oil, onion powder, shallot, bacon
Italian Rib Eye
Italian Rib Eye
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
Ingredients: cloves, oregano, basil, parsley, rosemary, salt, olive oil, balsamic vinegar, white pepper, beef
Texas Venison
Texas Venison
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients: venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
Rob's Point Loma Ponzu Tuna
Rob's Point Loma Ponzu Tuna
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Ingredients: cloves, shallots, olive oil, orange juice, soy sauce, miso, wasabi, mirin, yellowfin tuna
Kale Dolmas Recipe gourmandadventurer
Kale Dolmas Recipe gourmandadventurer
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
Ingredients: lamb, brown rice, lemons, mint leaves
One-Pot Irish Stew
One-Pot Irish Stew
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Lamb, potatoes, onion, and carrots are simmered together in this warm and comforting Irish stew, a perfect meal on a cold rainy day.
Ingredients: lamb, water, onion, potatoes, carrots, parsley
Tuna Nicoise Salad with Parmesan
Tuna Nicoise Salad with Parmesan
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Ingredients: lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green garlic, grape, pasta, lamb, chicken stock, egg yolks, lemon juice
Steak and Eggs with Bubble and Squeak
Steak and Eggs with Bubble and Squeak
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Ingredients: cabbage, butternut squash, potatoes, egg, parsley, salt, white pepper, juice, flank steaks, grapeseed oil, sriracha, vinegar, eggs
Paper Salmon
Paper Salmon
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Ingredients: salmon, green peas, cloves, lemon juice, olive oil
Pan Seared Ribeye Steak with Sweet Blue Moon Onion Sauce Recipe Dan LaBrie
Pan Seared Ribeye Steak with Sweet Blue Moon Onion Sauce Recipe Dan LaBrie
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
Ingredients: ribeye, steak, olive oil, butter, sweet onion, brown sugar, ginger, lemon, white beer