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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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Give your taco fillings a Caribbean twist.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Get Goat Cheese Toasts Recipe from Food Network
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We turned our favorite ice cream bar into an even better cake!