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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Rotisserie chickens makes this salad extra easy.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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BLT lovers will rejoice over this creamy bacon and tomato dip recipe. It makes quite a bit; be sure to have plenty of crackers or melba rounds to serve alongside.
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.