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This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Get Savory Palmiers Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
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Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network