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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Ingredients:
condensed milk, peanut butter, graham crackers, spread, chocolate, toffee bits, coconut, green
www.foodnetwork.com
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Ingredients:
preserves, lemon juice, butter, sugar, egg, vanilla, flour, almond flour, lemon, cinnamon
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Get Browned Butter Pound Cake Recipe from Food Network
Get Browned Butter Pound Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, sugar, eggs, vanilla bean, cream cheese, confectioners sugar, milk
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, orange, sugar, butter, bananas, chocolate chips, confectioners sugar
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Get Cinnamon Buns Recipe from Food Network
Get Cinnamon Buns Recipe from Food Network
Ingredients:
water, milk, yeast, butter, egg yolk, vanilla, flour, sugar, salt, nutmeg, cinnamon, confectioners sugar, condensed milk, lemon juice
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Ingredients:
olive oil, sirloin, worcestershire sauce, onion, cloves, chili powder, tomato sauce, fat, butter, hot sauce, buns, cheddar
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
Ingredients:
butter, sugar, honey, oranges, almond flour, cornstarch, baking powder, salt, eggs, vanilla
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Get Leftover Easter Candy Crispy Treats Recipe from Food Network
Get Leftover Easter Candy Crispy Treats Recipe from Food Network
cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Ingredients:
butter, strawberries, lemon, baking powder, salt, eggs, egg white, milk, vanilla, black pepper, heavy whipping cream