Search Results (1,080 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.
Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.
www.allrecipes.com
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
www.foodnetwork.com
Get Mata Hari Recipe from Food Network
Get Mata Hari Recipe from Food Network
www.allrecipes.com
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
www.chowhound.com
This Lalla Rookh recipe is an adult ice cream sundae with a hidden booze-filled center, topped with a dollop of whipped cream.
This Lalla Rookh recipe is an adult ice cream sundae with a hidden booze-filled center, topped with a dollop of whipped cream.
www.chowhound.com
These are the clove cookies that you wish your grandmother would have made.
These are the clove cookies that you wish your grandmother would have made.
www.foodnetwork.com
Get Stone Fruit Pouches Recipe from Food Network
Get Stone Fruit Pouches Recipe from Food Network
www.allrecipes.com
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
www.allrecipes.com
Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sean's Sweet Salsa Recipe from Food Network
Get Sean's Sweet Salsa Recipe from Food Network
Ingredients:
garlic, ginger, spanish onion, lime juice, tangerine, pear, mango, watercress, mint, olive oil