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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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This light, fresh lamb recipe showcases Iron Chef Cat Cora's Greek roots and love of Latin food.
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Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.