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cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
www.allrecipes.com
This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
www.foodnetwork.com
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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Get Grilled Pineapple with Nutella Recipe from Food Network
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Get Cucumber Pineapple Tequila Cooler Recipe from Food Network
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
cooking.nytimes.com
Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
www.chowhound.com
A tropical frozen drink.