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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
Ingredients: flour, salt, shortening, water
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Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Ingredients: potatoes, cream cheese, milk
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.