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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, eggplant, olive oil, garlic, tomatoes, honey, red pepper flakes, flat parsley, water, spaghetti, parmesan cheese
www.foodnetwork.com
Get Portobello Mushroom Pizza Bites Recipe from Food Network
Get Portobello Mushroom Pizza Bites Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, cloves, oregano, bread, red pepper flakes, tomatoes, tomato paste, mozzarella, basil leaves
www.delish.com
If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
www.delish.com
Buffalo who?!
Buffalo who?!
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
www.delish.com
This recipe was made for summer.
This recipe was made for summer.
cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
www.delish.com
These are like soooo good, brah.
These are like soooo good, brah.
www.delish.com
This flavor-packed sauce puts jarred marinara to shame.
This flavor-packed sauce puts jarred marinara to shame.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Caprese Kabob Recipe from Food Network
Get Caprese Kabob Recipe from Food Network
www.chowhound.com
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.