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cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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Get Blueberry Hill Recipe from Food Network
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Get Icing on the Cake Martini Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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Get Watermelon Mojitos Recipe from Food Network
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.