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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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This cherry pudding is a classic summer offering in England.
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Get Anna Maria's Rouladen Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.