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cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
www.allrecipes.com
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
www.allrecipes.com
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
www.chowhound.com
An orange-flavored cheesecake topped with vodka-marmalade glaze.
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I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...
www.foodnetwork.com
Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
www.allrecipes.com
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
www.foodnetwork.com
Get Homemade Vanilla Ice Cream Recipe from Food Network