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Get Jicama Slaw Recipe from Food Network
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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These baked chicken wings are tossed in a spicy sauce and are perfect for serving a crowd.
www.delish.com
Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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Get Chorizo Nachos Recipe from Food Network
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Get Red Cabbage Slaw Recipe from Food Network
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Get Loaded Guac Hot Dogs Recipe from Food Network
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.