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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Moist and delicious, this meatloaf--a ground beef, onion, and Parmesan cheese mixture topped with tomato sauce--is sure to please!
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!