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cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Home Fries Recipe from Food Network
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Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
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Get Fireside Potato Salad Recipe from Food Network
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A nice warm, comforting soup...delicious on a cold winter day!
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Get Rich Roasted Tomato Soup Recipe from Food Network
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
cooking.nytimes.com
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network