Search Results (16,669 found)
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Get Deep-Dish Apple Pie Recipe from Food Network
Get Deep-Dish Apple Pie Recipe from Food Network
Ingredients:
smith apples, lemon, orange, lemon juice, orange juice, sugar, flour, salt, cinnamon, nutmeg, allspice, egg, butter, vegetable shortening, water
www.allrecipes.com
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
www.allrecipes.com
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Ingredients:
butter, shortening, sugar, almond extract, vanilla, salt, flour, coconut, chocolate chips
www.allrecipes.com
The kids love finding the hidden chocolate egg in these cupcakes!
The kids love finding the hidden chocolate egg in these cupcakes!
www.foodnetwork.com
Get Radonsky for the New Millenium Recipe from Food Network
Get Radonsky for the New Millenium Recipe from Food Network
www.allrecipes.com
These cookies are thick and bake up really soft. Great for cut out cookies.
These cookies are thick and bake up really soft. Great for cut out cookies.
www.delish.com
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
www.chowhound.com
This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Throw together this cobbler in minutes using fresh berries from the yard!
Throw together this cobbler in minutes using fresh berries from the yard!
www.allrecipes.com
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.