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For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Ingredients: butter, flour, chocolate, sugar, eggs, salt
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Get Couscous Cakes Recipe from Food Network
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Get Baked Fresh Ricotta with Olives Recipe from Food Network
Ingredients: milk, eggs, orange, mixed olives, baguette
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
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Get Yorkshire Pudding with Roast Recipe from Food Network
Ingredients: flour, salt, eggs, milk, beef drippings
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Get Cracked Black Pepper Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil, black pepper
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Get Potato Latkes Recipe from Food Network
Ingredients: potatoes, onion, salt, eggs, flour
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Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: flour, salt, eggs, milk, pan drippings
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Get Swedish Pancakes Recipe from Food Network
Ingredients: butter, flour, milk, eggs, vanilla, salt
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Get Classic Genoise Recipe from Food Network
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Get Sable Cookies Recipe from Food Network
Ingredients: butter, sugar, salt, eggs, flour, baking powder