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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
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An extremely easy appetizer that keeps them coming back for seconds.
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Get The French 75 Recipe from Food Network
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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Get Grilled Chicken with Basil Dressing Recipe from Food Network