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This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
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Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
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Balthazar's Oeufs Cocotte From The New York Cookbook
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Get Blazing Buffalo Bites Recipe from Food Network
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These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
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A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
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Enjoy hot chocolate milkshakes any time of the year by mixing chocolate drink powder together with maple syrup, milk, and vanilla ice cream!
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Camping just got way more fun.