Search Results (12,208 found)
www.allrecipes.com
Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
www.allrecipes.com
Cabbage, cucumber, carrots and onion marinated in vinaigrette.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
www.chowhound.com
Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
www.foodnetwork.com
Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
www.allrecipes.com
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
www.chowhound.com
A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
www.allrecipes.com
Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
www.chowhound.com
This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
www.delish.com
These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.