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Imagine a luscious, rich pecan pie. Now imagine that pie with shredded coconut and golden raisins, and you 've conjured up this sweet, gooey gardenia pie. It 's absolutely irresistible when served with whipped cream or rum raisin ice cream.
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This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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This cake was popular during the Depression, and does not have eggs in it.
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Get Long Island Iced Tea Recipe from Food Network
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Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
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Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Get Chicken-Fried Cauliflower Recipe from Food Network