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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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This recipe is sure to be a fast family favorite.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.