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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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A versatile potato salad with lots of flavor and a nice crunch
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A quick and tasty bisque.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Marsala Sauce Recipe from Food Network
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Get Black Bean Dip Recipe from Food Network
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Get Emeril's Essence Creole Seasoning Recipe from Food Network
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Get Tri-Tip Recipe from Food Network
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Get Barbecued California Spiny Lobster Recipe from Food Network
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.