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A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Anna Maria's Rouladen Recipe from Food Network
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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Get Tempura Recipe from Food Network
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Get German-Style Potato Salad Recipe from Food Network
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Healthy halibut over a vegetable-packed bean salad.
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
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Get Parmesan Fish Sticks Recipe from Food Network
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.